{"title":"New In","description":"\u003cp\u003eThe freshest of fresh bits\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"the-trouble-with-dreams-2019","title":"2021 THE TROUBLE WITH DREAMS","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eChampagne \/ dry sparkling wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e12.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003eChardonnay, Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eIt has intense flavours of lemon meringue pie, salted butter and brioche and some stony mineral notes on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e:\u003cspan aria-level=\"2\" role=\"heading\"\u003e Seafood, shellfish, oysters, canapés, or as an aperitif\u003c\/span\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eServe chilled. Stick in the fridge for a few hours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eDermot and Ana Sugrue make exceptional wines that crackle with energy. 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Wonderfully light on the palate. \u003cmeta charset=\"utf-8\"\u003eThere’s some maceration on the skins giving it a bit of tannic grip and a slightly olive like savouriness at the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePAIRS WITH:\u003c\/strong\u003e Light dishes, salads and pretty much any seafood but amazing with an octopus salad.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e Cold, pop in the fridge for a couple of hours beforehand.\u003c\/p\u003e\n\u003cp\u003eArianna Occhipinti is the niece of COS winemaker Guisto Occhipinti, so has winemaking in her blood.\u003c\/p\u003e\n\u003cp\u003eHer estate lies near to Vittoria, just off the SP68 road which lends its name to some of her wines. 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Balanced and juicy with a smooth texture and a long, lingering finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeat based pasta and hearty stews\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e Room temperature\u003c\/p\u003e\n\u003cp\u003eCombining the talents of cutting-edge father-and-son team Federico and Nicola Oberto, Trediberri has rapidly built a reputation as a trailblazer in Barolo. \u003c\/p\u003e\n\u003cp\u003eDrawing on highly skilled, artisanal-meets-modern methods, Nicola and his wife Stefania grow top-quality, organic fruit from traditional Langhe varieties. 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Charming and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: Pasta with r\u003cspan\u003eagu, mushroom risotto, cured meat \u0026amp; cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e Room temperature\u003c\/p\u003e\n\u003cp\u003eCombining the talents of cutting-edge father-and-son team Federico and Nicola Oberto, Trediberri has rapidly built a reputation as a trailblazer in Barolo. \u003c\/p\u003e\n\u003cp\u003eDrawing on highly skilled, artisanal-meets-modern methods, Nicola and his wife Stefania grow top-quality, organic fruit from traditional Langhe varieties. 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These wines are much debased in the hands of others but here a delicacy is achieved that will surprise and delight many wine lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTetramythos are bringing this ancient wine bang up to date without sacrificing tried and trusted methods. 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On the palate aromas of flint, green apple and lemon with a smooth persistent finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH:\u003c\/strong\u003e Pork, shellfish or richer fish like tuna \/ salmon. Milder cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e Room temperature, would give this a little air before drinking\u003c\/p\u003e\n\u003cp\u003eFontaine Goby is the natural evolution of the Domaine des Marronniers, in Chablis.\u003c\/p\u003e\n\u003cp\u003eThis line of natural wine has been certified organic and biodynamic since the beginning of 2022. In the vineyard they proceed with one treatment per year based on sulfur and copper well below the organic limits, while in the cellar the wines are bottled without fining or filtration and with a homeopathic dose of sulphur dioxide.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 3eb85111-6cbf-4702-b568-cbf640cf93b9 --\u003e\u003c\/p\u003e","brand":"Fontaine Goby","offers":[{"title":"Default Title","offer_id":53651762676097,"sku":"CUR00195","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_18412.heic?v=1730984689"},{"product_id":"2023-no-lemon-no-melon-merlot-blanc","title":"2023 NO LEMON, NO MELON MERLOT BLANC","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eTrying something new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eAromas of blossom, white peach and churned butter on the nose. Followed by a round and balanced palate with notes of stone fruit and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: S\u003cspan\u003eushi or a fresh salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eChilled so pop in the fridge for a couple of hours.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: f25e0020-f43f-4a5f-9eb2-f5e6ab27d0b3 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChateau Picoron are an Australian-owned, Bordeaux-based producer, producing low-sulphite, single-vineyard wines from Merlot vines planted on the famous clay and limestone ridge of Saint-Emilion. However, they chose not to adhere to the regulations of Saint-Emilion AOC, instead following the Ouvipo philosophy of sustainable, natural winemaking with minimal intervention. 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Notes of cherry, black fruit, smoke and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerfect for pairing with roasted meats, hearty stews, or aged cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eFull bodied and bold so not below room temperature. Decant if you can\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNé de l’Éden embodies the finesse and complexity typical of Bordeaux wines, making it an exquisite choice for both casual gatherings and special occasions.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: f25e0020-f43f-4a5f-9eb2-f5e6ab27d0b3 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChateau Picoron are an Australian-owned, Bordeaux-based producer, producing low-sulphite, single-vineyard wines from Merlot vines planted on the famous clay and limestone ridge of Saint-Emilion. However, they chose not to adhere to the regulations of Saint-Emilion AOC, instead following the Ouvipo philosophy of sustainable, natural winemaking with minimal intervention. 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Expect flavours of red plum, blackberry, earth, and leather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: Try with \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eroasted beetroot salad \u0026amp; feta or slow-roasted lamb shoulder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eJust below room temperature\u003c\/p\u003e\n\u003cp\u003eHailing from a long line of Macedonian grape growers, Yiannis Mittas is building a reputation as one of Greece’s most ambitious new winemaking talents.\u003c\/p\u003e\n\u003cp\u003eAfter working for years alongside his cousin Kostis Dalamara – one of Greece’s finest vignerons – Yiannis jumped at the opportunity to purchase 1.8ha of his own vines in ‘Paliokalias’, a venerable site on the slopes of Mount Vermio which has been described by Greek Master of Wine Yiannias Karakasis as Naoussa’s Grand Cru.\u003c\/p\u003e\n\u003cp\u003eInitially selling his top-quality, organically-grown Xinomavro to Domaine Dalamara, Yiannis decided to make tiny quantities of his own wines under the Oenos Mittas label from the 2022 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: e8597705-68ac-4af4-998b-4178cf2c56fd --\u003e\u003c\/p\u003e","brand":"Oenos Mittas","offers":[{"title":"Default Title","offer_id":54010817741185,"sku":"CUR00228","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_2460.heic?v=1738333959"},{"product_id":"2023-nomas-assyritiko","title":"2023 NOMAS ASSYRITIKO","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eFrench Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% Assyritiko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: Clean as a whistle with flavours of citrus, green apple and wet slate, structured acidity, food-friendly grip and appetising salty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: Fried seafood or tempura vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eCold, pop in the fridge for a few hours\u003c\/p\u003e\n\u003cp\u003eNikos Karavitakis, fourth generation of the family to farm at Kolymbari near Chania on Crete, likes to challenge traditional wisdomn. 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Hint of vanilla, laurel and cinnamon. In the mouth, it has a medium body with refreshing acidity. Raspberry jam, sour cherry, and redcurrant are blended with liquorice, violet and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: Grilled meat, mushrooms, mature and hard cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eJust under room temperature\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor about 15 years now, the Tetramythos Winery has been cultivating its vines in Diakopto of Aegialia, with the principles of organic farming. The vines are located at an altitude between 450 and 1000 meters, while the limestone soils give a very special character to their wines. 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Martin has wonderfully melded Sauvignon Blanc, Grüner Veltliner, and Riesling from his biodynamic vineyards to give a wine of incredible depth, texture and crazy aromatics!\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 67533c05-f621-492d-8141-d8dc43349010 --\u003e\u003c\/p\u003e","brand":"Troupe presents Martin Diwald","offers":[{"title":"Default Title","offer_id":54025955246465,"sku":"CUR00240","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_2484.heic?v=1738865382"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/collections\/Screenshot_2024-06-23_at_21.21.21.png?v=1719174122","url":"https:\/\/curio.wine\/collections\/new-in.oembed?page=10","provider":"curio.wine","version":"1.0","type":"link"}