{"title":"Pink \/ Orange \/ Skinsy","description":"\u003cp\u003eRose, skin contact and orange wines\u003c\/p\u003e","products":[{"product_id":"2021-pinot-grigio-ramato-specogna","title":"2024 PINOT GRIGIO RAMATO","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eSkin contact wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eSoft pink in colour with copper highlights. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFresh and floral on the nose, with aromas of apple, pear and elderflower. The palate is creamy yet refreshing, showing good depth of fruit, gentle texture from skin contact and a persistent, well-balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eWill work well with r\u003cspan\u003eoast chicken, marinated pork chops or \u003c\/span\u003eAsian inspired dishes with a little spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eDrink this nice and cold, pop it in the fridge for a few hours. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Specogna family owns 25 hectares of vineyard on the hill of Rocca Bernarda in the heart of the Colli Orientali DOC zone. Their vineyards are set in a spectacular amphitheatre and are tended organically by Michele and Cristian Specogna, so the quality of the fruit they bring to the winery is impeccable. As a result, they are keen to get as much flavour as possible from the grapes. Due to the quality of the fruit, they are able to macerate the skins in the must for 18 to 24 hours prior to fermentation. This gives a Pinot Grigio that is ‘ramato’ (coppery) in colour and displays a remarkable intensity of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 3c8f5092-a5b7-4f90-a544-b1abb5d52ae8 --\u003e\u003c\/p\u003e","brand":"Specogna","offers":[{"title":"Default Title","offer_id":46509126648100,"sku":"CUR00041","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_8258.heic?v=1692270927"},{"product_id":"nv-sparkling-rose-brut-sauska","title":"NV SPARKLING ROSE BRUT","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eDry sparkling wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003eFurmint, Hárslevelű, Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eBright cherry pink, smells like rose petal and lychee. Tastes of candied grapefruit, crushed pink peppercorn and strawberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eGreat with smoked salmon or caper based canapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eDrink this nice and cold, so 6-8 degrees. \u003c\/p\u003e\n\u003cp\u003eMade under the careful eye of master Champagne maker Régis Camus in the traditional (Champagne) method. The grapes Furmint and Hárslevelű are more famously used in Tokaji an amazing and fairly famous sweet dessert wine but you can get some awesome dry and sparkling examples like this which make for a great (pocket friendly) alternative to Champagne!\u003c\/p\u003e","brand":"Sauska","offers":[{"title":"Default Title","offer_id":46509249855780,"sku":"CUR00080","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_8265.heic?v=1692272129"},{"product_id":"2022-txakoli-rosado-bodegas-ameztoi","title":"2024 TXAKOLI ROSADO","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eDry rose but want something a little different\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e11.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003eHondarrabi Zuri, Hondarrabi Beltza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA very light rosé, retaining that green apples crunch but with some sharp strawberry in there too. Very bright and salty with biting acidity and a savoury saltiness as well as the classic Txakoli 'spritz' giving it life in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eSeafood, grilled fish or light salads would work best here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eDrink this nice and cold, pop it in the fridge for a few hours. \u003c\/p\u003e\n\u003cp\u003eLove this stuff, if the suns out get some of this in you.\u003c\/p\u003e\n\u003cp\u003eThe organic Bodegas Ameztoi is situated in the fishing village of Getaria, deep in the heart of the Basque country of northern Spain, overlooking the Bay of Biscay. The Ameztoi family have run the estate for seven generations utilising the indigenous Hondarrabi Zuri and Hondarrabi Beltza grapes to produce light, crisp wines bottled with residual carbon dioxide to give the wines their signature natural spritz.\u003c\/p\u003e","brand":"Bodegas Ameztoi","offers":[{"title":"Default Title","offer_id":46509307592996,"sku":"CUR00072","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_8268.heic?v=1692272561"},{"product_id":"2022-esprit-cotes-de-provence-chateau-gassier","title":"2022 ESPRIT, COTES DE PROVENCE","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eDry Rose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eSyrah, Grenache, Cinsault, Rolle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eA light pink hue and notes of peach combined with delicate aromas of white flowers and white fruits. Summer in a glass!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eTry with dishes like \u003cmeta charset=\"utf-8\"\u003ebean salad, roast poultry, or lobster and salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eDrink this nice and cold, pop it in the fridge for a few hours.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Gassier is situated 25 km from the ancient town of Aix-en-Provence, at the foot of Mont Sainte-Victoire. The Gassier family bought Château Gassier and its 40 hectares of vines in 1982. Today the vineyard is managed by Georges Gassier, who represents the fifth winegrowing generation of the family, working with the support from his father. The Estate’s wines have been officially recognised as organic wines since it obtained the Organic Agriculture Certification in 2016.\u003c\/p\u003e","brand":"Château Gassier","offers":[{"title":"Default Title","offer_id":46509366083876,"sku":"CUR00054","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_8269.heic?v=1692272820"},{"product_id":"2021-chiaretto-classico-doc-casaretti","title":"2021 CHIARETTO CLASSICO","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eBored of Provence rose? Try this, its the Italian equivalent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003eCorvina, Rondinella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eWhite stone fruit and chamomile aromas on the nose. An inviting palate that's savoury and refreshing, with ripe strawberry, white peach and star anise before a saline finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eGreat on a pic nic or on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eServe chilled. Allow 2 to 3 hours to cool in the fridge. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eMade with a whole bunch of pressed grapes from Lake Garda’s eastern shore – where the glacial soils create wines with unmistakable minerality – this crisp and refreshing rosé is produced organically.\u003c\/p\u003e","brand":"Azienda Agricola Casaretti","offers":[{"title":"Default Title","offer_id":46509426475300,"sku":"CUR00023","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_8272.heic?v=1692273144"},{"product_id":"2022-naranja-orange-bodegas-verum","title":"2023 NARANJA ORANGE","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eOrange Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e12.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eAlbillo Real, Moravia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eLifted apricot and orange skins aromas, white flowers and prunes and herbal notes. Fresh and mineral touch at the mouth with a light touch of tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cstrong\u003e\u003c\/strong\u003eAwesome with cured or smoked fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eDrink this nice and cold, pop it in the fridge for a few hours.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eA wine that combines the freshness of the white with the structure of a red. To make Orange wine, grapes must have a good sanitary state and a perfect ripeness. The skins of the White wine grapes will play a major role in the winemaking. The Moravia Agria (red grape) is made as white wine (no maceration with skins) and then blended with Albillo Real (white grape) and macerated with its skins for two months. After the racking and blending, the wine stays four more months in stainless steel vats and six more in old clay jars.\u003c\/p\u003e","brand":"Bodegas Verum","offers":[{"title":"Default Title","offer_id":46509436043556,"sku":"CUR00066","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_8273.heic?v=1692273286"},{"product_id":"2021-bianco-catarratto-tule","title":"2024 BIANCO CATARRATTO","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eRiper styles of Sauvignon Blanc or Pinot Grigio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e12.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e100% Catarratto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eMouth-filling and textural on the palate, with notes of pink grapefruit and green apple, as well as a slight spicy minerality from time spent on lees. \u003cmeta charset=\"utf-8\"\u003eJuicy is the right word for this one, if your a fan of a slightly riper Sauvignon Blanc then I would say give this a go, its great.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eGreat with seafood and pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eDrink this nice and cold, pop it in the fridge for a few hours. \u003c\/p\u003e\n\u003cp\u003eThis wine is made from organically grown Catarratto grapes given a few days of skin contact to extract more flavour and substance. This latest vintage has had a little longer on skins and is naturally hazy, a little darker in colour and a bit fuller in flavour. This wine is unfined and unfiltered, fear not of the natural sediment that may be found in each bottle.\u003c\/p\u003e","brand":"Tule","offers":[{"title":"Default Title","offer_id":46509457637668,"sku":"CUR00020","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_8276.heic?v=1692273554"},{"product_id":"2021-retsina-of-mesogia","title":"2021 RETSINA OF MESOGIA","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eOrange Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e13.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% Savatiano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eYellow-amber in colour with a citrusy and herbaceous nose with noticeable aromas of pine, well integrated tannins and acidity on a textured palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eTry with strong goats cheese or feta, also works well with a spicy sausage \/ charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eServe nice and cold so get this in the fridge for a few hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis isn't like anything else if i'm honest but its nowhere near as scary as it sounds, personally love this wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDimitris Georgas is the fourth generation of the Georgas family to farm this estate and to produce wines; he took over the running of the family estate twenty years ago. The family’s wine-making techniques have evolved over the years, responding to changes in the consumer palate, for instance, less resin is incorporated into the Retsina wines, and cold maceration is used. The family’s 6-hectare estate comprises 12 small, but different plots. This wine uses wild yeast fermentation with fresh local pine resin. Matured for 1.5 months in stainless steel, undergoes naturally malolactic fermentation. No filtration.\u003c\/p\u003e","brand":"Georgas Family","offers":[{"title":"Default Title","offer_id":46934452273444,"sku":"CUR00043","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_83522.heic?v=1694171672"},{"product_id":"2021-flaneur-grillo","title":"2021 FLANEUR GRILLO","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE:\u003c\/strong\u003e Pinot Grigio or Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e100% Grillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eAromas of spring flowers and white-fleshed fruit on a mineral background. Fresh and savoury, with a light and lively mouthfeel with a gentle element of tannins. Pink grapefruit, dry roses, overripe yellow apples. Salinity and saltiness aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eGreat with Sicilian caponata or fish dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eDrink this nice and cold so a few hours in the fridge please. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pianogrillo farm is located in the Iblei mountains in Sicily, and started out producing olive oil before expanding into wine production, using organic and biodynamic methods.\u003c\/p\u003e","brand":"Pianogrillo","offers":[{"title":"Default Title","offer_id":46936301764900,"sku":"CUR00031","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_8274.heic?v=1694187576"},{"product_id":"2022-cotes-de-provence-rose-comte-de-provence","title":"2024 COTES DE PROVENCE ROSE, COMTE DE PROVENCE","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eDry Rose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eGrenache, Cinsault, Syrah, Carignan, Mourvèdre, Ugni Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eDelightful, light pink Provençal rosé, awash with wild strawberries, lavender and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003ePair with crab dishes or grilled asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e Serve chilled. Allow 2 to 3 hours to cool in the fridge.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProvençal rosé’s trademark character is vibrant and easy-drinking, made with classic southern French varieties Grenache and Cinsault, helped now and again with the addition of a white grape to the blend to freshen things up, in this case Ugni Blanc.  If sunshine had a flavour, it would be something like this.\u003c\/p\u003e","brand":"La Vidaubanaise","offers":[{"title":"Default Title","offer_id":46971625373988,"sku":"CUR00052","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_8270.heic?v=1694530458"},{"product_id":"2022-cecilia-frappato-spumante","title":"2021 CECILIA FRAPPATO SPUMANTE","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eChampagne \/ Dry sparkling wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e11.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% Frappato\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh sparkling \u003cmeta charset=\"utf-8\"\u003erosé made from 100% Frappato from naturally grown vines. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAncestral method, short maceration, spontaneous fermentation, unfiltered. 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Fully destemmed and fermented in open top fermenters with 6 days on the skins. Pinot Gris is rare in Stellenbosch. The fruit comes from the Newlands Farm planted on granite and sand with chunks of 'koffieflip'.\u003c\/p\u003e\n\u003cp\u003eMick and his wife Jeanine started Craven Wines in 2014, sourcing fruit from single vineyard sites in and around Stellenbosch and making “site-specific, honest wines”. 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Pop it in the fridge for a couple of hours.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNot only do Iliana’s wines offer a delicious taste of Crete’s uniquely precarious old vineyards, but they are directly helping to rebuild the land and support farmers whose livelihoods were destroyed in the wildfires or July 2022.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAlready considered one of the brightest stars on today’s Greek wine scene, Iliana uses skin contact, extended lees ageing, and an assortment of ageing vessels to craft wines that crackle with energy and tension from indigenous varieties Vidiano, Thrapsathiri, and Liatiko.\u003c\/p\u003e","brand":"Iliana Malihin","offers":[{"title":"Default Title","offer_id":48834236383524,"sku":"CUR00135","price":29.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_0247.heic?v=1714745978"},{"product_id":"vallagarina-riflessi-rosi","title":"2021 VALLAGARINA, RIFLESSI ROSI","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE:\u003c\/strong\u003e Chilled reds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e\u003cspan\u003eMerlot, Cabernet Sauvignon and Marzemino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA serious Rosé \/ Light Red.... 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Crunchy, spicy and juicy red forest fruits with mouth-watering acidity from the rural mountainous vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: Great with cold cuts and cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eServe chilled, pop in the fridge for a couple of hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEugenio Rosi is a hero of the Dolomites and a champion of the unusual and intriguing. \u003cmeta charset=\"utf-8\"\u003eHe is one of the key figures in the 'Dolomitici' organisation which promotes artisan and natural production in the Trentino.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Eugenio Rosi","offers":[{"title":"Default Title","offer_id":49243705049380,"sku":"CUR00153","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_0522.heic?v=1718370756"},{"product_id":"2022-skin-contact-ortega","title":"2023 SKIN CONTACT ORTEGA","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE : \u003c\/strong\u003eSkin contact Pinot Grigio \/ Orange Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 10.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES:\u003c\/strong\u003e 100% Ortega\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e D\u003cspan\u003eried floral aromas, supported with orange blossom, honeysuckle, apricot and fennel with some subtle tannin and dried herb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMackerel, mushrooms, pork chops and sheep's cheese\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e Chilled\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes were destemmed into a variable stainless steel tank with fermentation taking place slowly via indigenous yeasts. \u003c\/span\u003e\u003cspan\u003eAfter 17 days in contact with skins, the wine was pressed then aged in tank seven months before being bottled unfiltered an unfined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWestwell Wine Estate, a south-facing slope on chalk soil in the Kent Downs planted with Chardonnay, Pinot Noir, Pinot Meunier, and Ortega.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Westwell","offers":[{"title":"Default Title","offer_id":49753242468644,"sku":"CUR00172","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_1139.heic?v=1723729633"},{"product_id":"nv-retsina-amphorae","title":"NV RETSINA AMPHORAE","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE : \u003c\/strong\u003eOrange wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Roditis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES :\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrisp and zesty with aromas of toasted citrus, green apples and touches of pine, thyme and spearmint on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e : S\u003cspan\u003etuffed vine-leaves, plates of salty fish, feta and olives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME :\u003c\/strong\u003e Chilled\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTetramythos\u003c\/span\u003e\u003cspan\u003e have done much to restore the reputation of, Retsina wines gently flavoured with resin. These wines are much debased in the hands of others but here a delicacy is achieved that will surprise and delight many wine lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTetramythos are bringing this ancient wine bang up to date without sacrificing tried and trusted methods. 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Slightly herbal. A little bitter with hints of burnt grapefruit. On the palate its big on citrus, a little maraschino too, hints of pepper, bittersweet orange… Becomes slightly medicinal. Long, intense, vegetal finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThere are many ways to enjoy Campari, from the classic Negroni to a Campari Spritz, I prefer mine \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003etwo parts soda water to one part spirit, served over ice with a slice of orange.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCampari bitters was created in 19th century Milan by Gaspare Campari. It is made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Campari Group","offers":[{"title":"Default Title","offer_id":54044903866753,"sku":"CUR00247","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_2496.heic?v=1739452770"},{"product_id":"averna","title":"AVERNA","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE:\u003c\/strong\u003e Italian Amari\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eABV:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 29%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eFROM:\u003c\/strong\u003e Sicily\u003cspan\u003e, Italy\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAverna has a mouth-coating and bittersweet taste, carrying hints of orange and liquorice, balanced with notes of myrtle, juniper berries, rosemary, and sage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e Swap this in for the sweet vermouth in a Negroni for a slightly sweeter rift on the classic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn 1868, the recipe was gifted by the monk Frà Girolamo to the textile merchant Salvatore Averna as a token of gratitude for his commitment to the local community. He began producing it in his family farmhouse for guests in Xiboli. By the early 1900s, the recipe and business were passed to Salvatore’s son, Francesco Averna, who spread the word at fairs in Italy and abroad.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt was during a visit to King Umberto I in 1895 that Francesco was gifted a golden brooch with the Savoy House emblem to mark the drink’s ever growing status in Italy. In 1912, Vittorio Emanuele III bestowed Averna the right to print the royal coat of arms with the inscription “Royal Household Patent” on its bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter more than 150 years, Averna liqueur is still infused in Caltanissetta, at the very heart of Sicily. The amaro siciliano is made according to the traditional recipe, unchanged since 1868, following a lengthy infusion process.\u003c\/span\u003e\u003c\/p\u003e","brand":"Campari Group","offers":[{"title":"Default Title","offer_id":54044986573185,"sku":"CUR00249","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_2498.heic?v=1739455201"},{"product_id":"vecchio-amaro-del-capo","title":"VECCHIO AMARO DEL CAPO","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE:\u003c\/strong\u003e Italian Amari\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eABV:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 35%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eFROM:\u003c\/strong\u003e Calabria\u003cspan\u003e, Italy\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e A b\u003cspan\u003eittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e Best served -20 straight out of the freezer in a cold glass. Perfect after dinner\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVecchio Amaro del Capo is produced in Limbadi, in the province of Vibo Valentia. It takes its name from Capo Vaticano, which is depicted on the label, near Tropea. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVecchio Amaro del Capo is at its best when enjoyed icy cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt a temperature of -20°C, mint, anise, liquorice and all herbs included in its exclusive recipe become stronger, giving body and taste to a truly unique pleasure.\u003c\/span\u003e\u003ca href=\"https:\/\/it.wikipedia.org\/wiki\/Italia\" title=\"Italy\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/it.wikipedia.org\/wiki\/Distilleria_Caffo\" title=\"Caffo Distillery\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/it.wikipedia.org\/wiki\/Limbadi\" title=\"Limbadi\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/it.wikipedia.org\/wiki\/Provincia_di_Vibo_Valentia\" title=\"Provincia di Vibo Valentia\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/it.wikipedia.org\/wiki\/Capo_Vaticano\" title=\"Vatican City\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/it.wikipedia.org\/wiki\/Tropea\" title=\"Tropea\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p-section_intro\" data-aos-effect=\"fade-in\" data-aos-stagger=\"1\"\u003eEach one of the herbs used to produce Vecchio Amaro del Capo has a specific harvesting time. This is why they are harvested one by one during the course of the year.\u003c\/p\u003e\n\u003cp class=\"p-section_intro\" data-aos-effect=\"fade-in\" data-aos-stagger=\"1\"\u003eAll the macerations and infusions take place immediately at the time of harvesting, to capture the freshest aromas and keep intact the organoleptic properties of each ingredient.\u003c\/p\u003e","brand":"Caffo Group","offers":[{"title":"Default Title","offer_id":54045044572545,"sku":"CUR00250","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_2499.heic?v=1739455677"},{"product_id":"amaro-montenegro","title":"AMARO MONTENEGRO","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE:\u003c\/strong\u003e Italian Amari\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eABV:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 23%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eFROM:\u003c\/strong\u003e Bologna\u003cspan\u003e, Italy\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eInitially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTry half and half with mezcal over ice and a dash of chocolate bitters\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Elisir Lungavita. In 1896, it was renamed Amaro Montenegro, after Princess Elena of Montenegro who married Crown Prince Victor Emmanuel, the future King Victor Emmanuel III of Italy. Its production takes place in the factory of San Lazzaro di Savena, in the province of Bologna.\u003c\/p\u003e","brand":"Montenegro Srl","offers":[{"title":"Default Title","offer_id":54045117153665,"sku":"CUR00253","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_2501_c76f1f90-7595-426b-b9fb-ea4781101407.heic?v=1739458046"},{"product_id":"2023-god-complex","title":"2023 GOD COMPLEX","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eOrange Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e10.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% Bacchus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGod Complex is a skin-contact Bacchus orange wine. After 23 days on skins, the wine has developed delicate layers of pepper and nettle alongside bright tropical notes of peach and citrus. Fresh and textured, it’s a distinctive yet approachable expression of this enigmatic grape variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-huuid=\"15037415033575072602\"\u003e\u003cspan\u003eAsian cuisine, v\u003cspan data-huuid=\"11078094851525454205\"\u003eegetarian dishes \u003c\/span\u003e\u003cspan data-huuid=\"704585122803622789\"\u003easparagus risotto and stuffed bell peppers with rice and herbs, peppery charcuterie.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"WaaZC\"\u003e\n\u003cdiv class=\"RJPOee EIJn2\"\u003e\n\u003cdiv class=\"rPeykc\" data-hveid=\"CBEQAQ\" data-ved=\"2ahUKEwj4yJGmsIWMAxXVTaQEHdsXHeoQo_EKegQIERAB\"\u003e\n\u003cspan class=\"d3o3Ad gJdC8e Hkv2Pe\"\u003e\u003cspan class=\"iPjmzb Sorfoc gNGSDf\"\u003e\u003cspan class=\"z1asCe Sb7k4e\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eChilled, pop in the fridge for a couple of hours\u003c\/div\u003e\n\u003cdiv class=\"rPeykc\" data-hveid=\"CBEQAQ\" data-ved=\"2ahUKEwj4yJGmsIWMAxXVTaQEHdsXHeoQo_EKegQIERAB\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"\"\u003eTitch Hill is the project of Alex Tristram and Sam Bunker, who met while studying winemaking at Plumpton in 2017. The vines are planted on a farm that has been in Alex's family for generations, with his uncle taking a keen interest in environmental restoration in the early 1980s, repairing the damage done across the UK by post-war industrial farming.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFinishing Plumpton, Alex returned home to begin the winemaking project, with Sam - who grew up nearby - soon joined him as his collaborator. Alex \u0026amp; Sam look after the vines, themselves part of a wider, hollistic, organism that also includes livestock, arable wheat \u0026amp; barley, with sheep grazing in the vineyards through winter.\u003c\/p\u003e\n\u003cp class=\"\"\u003eOn the high chalk of the South Downs, the coastal influence is immediately apparent - they are perhaps one of the closest vineyards to the sea in the UK - and work in the winery is as minimal as possible to allow the fruit to speak for itself, they are strictly no additions.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: c4647d1a-7747-4a77-adde-08d5463b060f --\u003e\u003c\/p\u003e","brand":"Titch Hill","offers":[{"title":"Default Title","offer_id":54123409277313,"sku":"CUR00269","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_2590.heic?v=1741811540"},{"product_id":"2024-mavro-kalavrytino-rose-natur","title":"2025 MAVRO KALAVRYTINO ROSE NATUR","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eInteresting dry rose \/ light reds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMavro Kalavrytino\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePink colour, with aromas of red fruits, rose petals, citrus zest, followed by a hint of herbs. In the mouth its elegant and medium bodied, with lively acidity, mild tannins and a good long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: Try this with tomato based pasta dishes like s\u003cspan\u003epaghetti and meatballs, pizza or cold cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--additional_information panel entry-content wc-tab\" id=\"tab-additional_information\" role=\"tabpanel\" aria-labelledby=\"tab-title-additional_information\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eJust below room temperature\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor about 15 years now, the Tetramythos Winery has been cultivating its vines in Diakopto of Aegialia, with the principles of organic farming. The vines are located at an altitude between 450 and 1000 meters, while the limestone soils give a very special character to their wines. Highlighting the unique microclimate of the area is the main goal, while the minimal, almost zero interventions during winemaking, enhance their uniqueness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMavro Kalavrytino is made from the rare Mavro Kalavrytino grape variety, grown exclusively in the Kalavryta region of the Peloponnese in Greece, known for its lively ruby red colour, aromas of summer fruits, and a soft, elegant texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 644f19df-adae-4d0d-84e5-fca0c0abbeb8 --\u003e\u003c\/p\u003e","brand":"Tetramythos","offers":[{"title":"Default Title","offer_id":54382702494081,"sku":"CUR00298","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_3357.heic?v=1749568129"},{"product_id":"2023-el-bandito-skin-contact-chenin","title":"2023 EL BANDITO SKIN CONTACT CHENIN","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eOrange wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% Chenin Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cspan\u003eSubtle on the nose for a Chenin with notes of peach, orange and spice. The palate is tightly wound with dense fruit, great texture and a savoury, lightly grippy finish. A wine of great complexity despite its subtlety. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: BBQ Chicken, fish or vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eNice and chilled, pop it in the fridge for a few hours.\u003c\/p\u003e\n\u003cp\u003eAfter travelling extensively in Portugal and Austria learning his craft, Craig Hawkins returned to South Africa and became the winemaker at top Swartland estate Lammershoek.  Craig now makes his own Testalonga wines from various small, organic vineyard sites in Swartland and makes everything naturally, with as little intervention as possible. 'Baby Bandito' is his easy drinking, entry-level range.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom Boschgassfontein, aka the old Observatory Vineyard, planted in early ‘70s. With soils consist of old decomposing granite interspersed with quartz. \u003cmeta charset=\"utf-8\"\u003eFermented with 5 weeks skin contact and lots of lees stirring.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 276b43d1-ddfd-4b3e-986d-fea66e4890e6 --\u003e\u003c\/p\u003e","brand":"Craig Hawkins Testalonga","offers":[{"title":"Default Title","offer_id":54442843439489,"sku":"CUR00300","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_3414.heic?v=1751302025"},{"product_id":"3-toasted-cinnamon-and-yuzu","title":"NV #3 TOASTED CINNAMON AND YUZU","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eStill white wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 0.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003eSemillon (Verjus)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: The \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNON #3’s flavour profile is made out of oranges that were dehydrated for 48 hours and concentrated, creating a caramelised and candied taste. A 5-hour infusion of pith adds bitterness, while orange skin gives a waxy mouthfeel. Yuzu adds a sharp, citrus note. Cinnamon and orange skins provide tannin and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: The perfect drink to sip on in the garden or on the beach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eChilled, pop in the fridge for a couple of hours.\u003c\/p\u003e\n\u003cp\u003eFounded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity \u0026amp; acidity and a bold, minimalist design. Based in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0.0% re-think of the wine experience.\u003c\/p\u003e\n\u003cp\u003eAll of the Non range is made out of verjus (Unripe Juice) from Barossa Valley Semillon grapes, which are then flavoured with a stew of fruit, herbal and sometimes savoury aromatics before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 9b95f043-25a3-4a26-adf3-1b9129a6df15 --\u003e\u003c\/p\u003e","brand":"NON","offers":[{"title":"Default Title","offer_id":54449597415809,"sku":"CUR00308","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_3510.heic?v=1751465100"},{"product_id":"2024-pigato-vermentino","title":"2024 PIGATO VERMENTINO","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE:\u003c\/strong\u003e Italian skin contact wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e10.1%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% Vermentino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: O\u003cspan\u003epens with aromas of lemon barley, white pepper, and green apple skin, layered with rose petals and spice. Bright acidity drives the palate, yet its texture is sleek and lightly creamy, finishing with a distinctive chalky minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: C\u003cspan\u003eeviche, grilled prawns or spicy Asian noodle bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eChilled, pop in the fridge for an hour \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKoerner Wine stands out by combining Clare Valley and Adelaide Hills terroirs with ultra-hands-on, minimal-intervention winemaking. Every batch reflects a deep sense of place, texture and freshness rather than heavy human manipulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis skin-contact Vermentino is grown on the northern slopes of Gullyview Vineyard in Watervale, Clare Valley. Its makers, brothers Damon and Jono Koerner, were named Australian Young Guns of Wine in 2019. Their travels through France and Italy inspired a fresher, lighter style now central to their winemaking.\u003c\/p\u003e\n\u003cp\u003eGrapes are picked early to retain acidity, fermented naturally and spend 20 days on skins. The wine\u003cspan\u003e \u003c\/span\u003eis then aged on lees for seven months in steel, bottled unfined and unfiltered with minimal sulphur. It is vegan-friendly and made from organically farmed grapes.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 09e5ba4b-5542-4d8a-bdcf-f9e290366bf8 --\u003e\u003c\/p\u003e","brand":"Koerner","offers":[{"title":"Default Title","offer_id":55320719556993,"sku":"CUR00338","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_5147.heic?v=1770301486"},{"product_id":"2022-barolo-albe","title":"2022 BAROLO 'ALBE'","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eBarolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e15.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: Garnet in colour, with crushed floral notes on the nose. The palate is vibrant, displaying notes of rose petals, fresh strawberries and raspberry, tobacco, and orange peel. The long finish is complemented by smooth, velvet tannins.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePAIRS WITH\u003c\/b\u003e: Slow-cooked beef, game birds, roasted lamb, grilled steak, Porcini mushroom risotto, or truffle-based dishes. Also great with vegetable lasagna, or lentils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSERVE ME: \u003c\/b\u003eJust below room temperature, decant if you can.\u003c\/p\u003e\n\u003cp\u003eThe grapes for the Barolo ‘Albe’ hail from three single-vineyards: ‘Fossati’, ‘Coste di Vergne’ and ‘La Volta’. ‘Fossati’ was planted between 1969 and 2004 on soils of Sant'Agata fossil marls and faces south-east, while ‘Coste di Vergne’, which was planted in 1995 on limestone marl, faces south-west. The vineyard of ‘La Volta’, planted between 1998 and 2000, shares the same soils as ‘Fossati’ but with an 180º east-west exposure. All three vineyards are guyot-trained and planted between 380 and 480 metres above sea level.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is meant to be an entry-level offering, but I think it will really blossom with a year or two in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 0d45d45f-ca50-4f08-8775-9c551e4a37e5 --\u003e\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":55320768479617,"sku":"CUR00341","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_5144.heic?v=1770304644"},{"product_id":"2024-canaiuolo-rose","title":"2024 CANAIUOLO ROSE","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eProvence Rose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCanaiuolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePearly-pink and very delicate, this rose is surprisingly strong. 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Elizabetta and Sergio Faguioli arrived in 1965, heirs to a long farming tradition. The vineyards and olive trees were overgrown and abandoned and needed a great deal of work to bring them back to life. This was done according to organic principles and the first vintage was born in 1971. The wines display a true sense of 'Terroir', which is a complex soil high in calcareous deposits which imparts personality and strong minerality to the flavour. 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