{"product_id":"2022-melo-vdf","title":"2022 MELO VDF","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eBeaujolais\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e13.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003eEqual parts Gamay, Pinot Noir \u0026amp; Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e\u003cspan data-subtree=\"aimfl\" data-processed=\"true\"\u003eLight, vibrant, and experimental, offering aromas of fresh wild berries, cherry, and a subtle, mineral greenness. The palate is refreshing and mouth-watering, combining lively acidity with a supple texture\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"AHmQrc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIBxAA\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-processed=\"true\"\u003eIdeal with charcuterie, cold cuts, soft or semi-firm cheeses, and light meat dishes.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME:\u003c\/strong\u003e Slightly chilled, pop in the fridge for an hour.\u003c\/p\u003e\n\u003cp\u003eRaphael Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather, Pierre Saint-Cyr. The estate is located in Anse, found at the southern edge of the Beaujolais. When Raphael took over the winemaking in 2008, he let go of a large portion of Beaujolais vines around the winery and acquired vines further north in the crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. Having seen his grandfather and uncle get sick from the chemicals used to treat their vines, Raphael was immediately convinced to convert the entire 23 hectare domaine to certified organic viticulture, making Domaine Saint Cyr one of the largest organic domaines in the Beaujolais.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMille-feuille of the 3 grape varieties in tank, cold carbonic maceration (cold whole bunches saturated with carbon dioxide) for 15 days. Manual pressing with vertical wooden press elevage in old barrels and concrete tank. Zero sulphites added, only 3000 bottles made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: e1c5f767-75bc-4912-afcf-94738284cf9d --\u003e\u003c\/p\u003e","brand":"Domaine Saint Cyr","offers":[{"title":"Default Title","offer_id":56470870032769,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_7621.heic?v=1793617916","url":"https:\/\/curio.wine\/products\/2022-melo-vdf","provider":"curio.wine","version":"1.0","type":"link"}