{"product_id":"2024-canaiuolo-rose","title":"2024 CANAIUOLO ROSE","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eProvence Rose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e12.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCanaiuolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePearly-pink and very delicate, this rose is surprisingly strong. It smells like rose petals, tastes of watermelon, and has a long finish of salty minerals and herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n        p { margin-bottom: 20px; }\n        ol { margin-bottom: 20px; margin-left: -15px; list-style: none; counter-reset: none; }\n        ul { margin-bottom: 20px; margin-left: -15px; list-style: none; }\n        h1, h2, h3 { margin-bottom: 10px; }\n        strong { font-weight: bold; }\n        em { font-style: italic; }\n      \u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGreat as an aperitif or with antipasti, prosciutto, bruschetta, or light pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eChilled, pop in the fridge for a couple of hours\u003c\/p\u003e\n\u003cdiv class=\"collapsible-content\"\u003e\n\u003cdiv id=\"grower-information\" class=\"collapsible-content-body collapse show\"\u003e\n\u003cdiv class=\"pt-2\"\u003e\n\u003cp\u003eMontenidoli, 'the mountain of little nests', 24 hectares of vineyards surrounded by 200 hectares of woodlands.\u003c\/p\u003e\n\u003cp\u003eThe Etruscans were the first to discover this treasure and plant vines, then came the Romans and the Knights Templar. Elizabetta and Sergio Faguioli arrived in 1965, heirs to a long farming tradition. The vineyards and olive trees were overgrown and abandoned and needed a great deal of work to bring them back to life. This was done according to organic principles and the first vintage was born in 1971. The wines display a true sense of 'Terroir', which is a complex soil high in calcareous deposits which imparts personality and strong minerality to the flavour. These white wines are subtle and complex and age beautifully to produce rich, golden nectars.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElisabetta describes her Canaiuolo Rosato as having the power of a red wine and the finesse and cut of a white wine, and because of that it makes the perfect rosato for any season!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!-- notionvc: 059921d2-ec40-4361-ac7b-c36f8721f1e5 --\u003e\u003c\/p\u003e","brand":"Montenidoli","offers":[{"title":"Default Title","offer_id":55526760612225,"sku":"CUR00362","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_5548.heic?v=1776179204","url":"https:\/\/curio.wine\/products\/2024-canaiuolo-rose","provider":"curio.wine","version":"1.0","type":"link"}