{"product_id":"2024-moussamoussettes-petillant-rose","title":"2024 MOUSSAMOUSSETTES PETILLANT ROSE","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eFruit forward Pet Nat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e10.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003c\/strong\u003e100% Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLightly hazy, it's bursting with strawberry, redcurrant, and citrus, lifted by fine bubbles and a herbal twist, making it one of the Loire’s most joyful sparkling rosés.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAntipasti, Light Dishes and Salads, Shellfish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003eChilled, pop in the fridge for a couple of hours.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 3c69509b-2c5d-4f47-91c8-371e4b70f152 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRené Mosse is one of the pioneers of natural wine in Anjou, Loire, where he and his family have been farming organically since the late 1990s. After years in Paris, René and Agnès returned to their roots, creating an estate now run with their sons, known for vibrant, soulful wines made with minimal intervention and deep respect for terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBefore becoming winemakers, they owned a wine bar in Tours where they met a number of esteemed winemakers who gave them the inspiration to start a winery of their own. After studying viticulture and oenology in Amboise under Thierry Puzelat (Clos du Tue Boeuf) and Christian Chaussard (Domaine le Briseau), they bought the estate in St-Lambert in 1999. On their 13 hectare vineyard, 9 are planted with Chenin blanc. 3 with Cabernet franc and Cabernet sauvignon, and the rest is planted with Gamay, Chardonnay, Grolleau Gris and Noir. From the word go they worked the fields organically, using biodynamic preparations to treat the vines and soil. The soils are shallow, with subsoils of schist and sandstone, and varying amounts of clay on the surface.\u003c\/p\u003e","brand":"Agnes \u0026 Rene Mosse","offers":[{"title":"Default Title","offer_id":55870172922241,"sku":"CUR00382","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_6638.heic?v=1783076918","url":"https:\/\/curio.wine\/products\/2024-moussamoussettes-petillant-rose","provider":"curio.wine","version":"1.0","type":"link"}