{"product_id":"nv-bonkers-zombie-robot-alien-monsters-from-the-future-ate-my-brain-sur-lie","title":"NV BONKERS ZOMBIE ROBOT ALIEN MONSTERS FROM THE FUTURE ATE MY BRAIN (SUR LIE)","description":"\u003cp\u003e\u003cstrong\u003eTRY ME IF YOU LOVE: \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e12.0%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"iNqyIf\"\u003eA complex, solera-aged still Chardonnay blending multiple vintages and aged in a mix of old and new oak barrels. \u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003eFeatures notes of citrus zest, green apple, peach, melted butter, brioche, and flinty minerality with high, electric acidity and a creamy texture. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eGive this plenty of air and time and it will pay dividends.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WITH\u003c\/strong\u003e:\u003cspan role=\"heading\"\u003e Rich seafood like pan-fried or grilled scallops, creamy poultry dishes, and nutty cheeses (think \u003cmeta charset=\"utf-8\"\u003eComté or Gruyère) that match its vibrant acidity and creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVE ME: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eServe chilled. Stick in the fridge for a few hours. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDermot and Ana Sugrue make exceptional wines that crackle with energy. They’re vignerons in the traditional sense of the word, deeply rooted in their vineyards and the winemaking, they recently purchased Bee Tree Vineyard near Lewes where they're building their own winery.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eThis won a gold medal (96 points) at the WineGB Awards 2025 and earned high praise from critics like Jancis Robinson MW. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eHeralded as \"a new chapter in English winemaking\".\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cspan\u003e Also described as a \"delicious mash-up of old grower Champagne, Chassagne, Chablis on speed and Jura\" by Peter Richards MW and Susie Barrie MW.\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e  \u003cbr\u003e\u003c\/p\u003e","brand":"Sugrue South Downs","offers":[{"title":"Default Title","offer_id":56307484524929,"sku":"CUR00393","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/1509\/3540\/files\/IMG_7418.heic?v=1790079844","url":"https:\/\/curio.wine\/products\/nv-bonkers-zombie-robot-alien-monsters-from-the-future-ate-my-brain-sur-lie","provider":"curio.wine","version":"1.0","type":"link"}