Mother Rock is a collaboration between winemaker Johan Meyer and Indigo founder Ben Henshaw. Johan, a star of the new South African wine scene, has developed strong relationships with some of the best grape growers across the Cape over the years, and as a result he has gained access to some of the region’s best fruit.
Organic grapes are fermented in 100% whole bunch, 10 days on skins during fermentation then 7 months post-fermentation. Aging is completed in concrete eggs
