Marco and his wines deserve all the plaudits they get. This is wine hard made, steep slopes, low yields, freezing temperatures make for hard physical graft and Marco does it happily with a big smile and great humility.
Vini Fay
2023 VALTELLINA SUPERIORE VALGELLA
2023 VALTELLINA SUPERIORE VALGELLA
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TRY ME IF YOU LOVE: Pinot Noir
ABV: 13.0%
GRAPES: 100% Chiavennasca (Nebbiolo)
TASTING NOTES: Complex, vibrant notes of red cherries, wild strawberries, raspberries, orange peel and a touch of spice. Smooth and fresh, minty finish with chalky, refined tannins.
PAIRS WITH: Pairs wonderfully with traditional pizzoccheri pasta, charcuterie, blue cheeses, or red meat.
SERVE ME: Room temperature.
Vini Fay, the Societa Agricola Fay in the Valtellina, northern Lombardy, was founded in 1973 by Sandro Fay who decided to expand this small family estate's activities.
Since 1998, Sandro has been aided by his children Marco and Elena with Marco now leading the winery and wine making. The estate is 15 hectares on the terraced Valtellina mountains. Here, surrounded by mystically high peaks, they grow Nebbiolo, locally called Chiavennasca. The vines are grown between 350 and 900 metres above sea level. The soil in their vineyards is very poor, rocky and sandy, made by crumbled granitic formations.
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