2023 WHITE FIELD BLEND

TRY ME IF YOU LOVE: Minimal intervention wines

ABV: 13.0%

GRAPES: Malvasia, Viognier

TASTING NOTES: White grapes of Malvasia & Viognier, were harvested on the same day then co-fermented in Acacia barrels and stainless steel. Wild yeast from the vineyard, unfined & unfiltered. All of this makes for an intensely fruity, aromatic, textured and mouth-watering wine. Enjoy!

PAIRS WITH: Seafood, poultry or roasted vegetables

SERVE ME: Chilled, pop. in the fridge for a couple of hours

The Charalamboglou winery is located at the foot of Mount Paggaio and was founded in 1999. The 20 hectares of dry vineyards, with native and international varieties, have been organically certified for the last 20 years. Its predecessors Giorgos and Argyri, 2021 handed over the baton to the middle child of the family, Anthi, who after her studies in France and her trip to New Zealand, decided with her partner Matt Van Der Spuy to take over the family winery. The two oenologists had a huge call to organic farming. And so the natural cultivation of evening primroses on the vines, the return of organic matter in the form of natural fertilizer to the soil, as well as the dry cultivation of the vineyards with water only from the aquifer, created excellent conditions for the aromatic elements of the grapes.