VECCHIO AMARO DEL CAPO

TRY ME IF YOU LOVE: Italian Amari

ABV: 35%

FROM: Calabria, Italy

TASTING NOTES: A bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed.

SERVE ME: Best served -20 straight out of the freezer in a cold glass. Perfect after dinner

Vecchio Amaro del Capo is produced in Limbadi, in the province of Vibo Valentia. It takes its name from Capo Vaticano, which is depicted on the label, near Tropea. Vecchio Amaro del Capo is at its best when enjoyed icy cold.

At a temperature of -20°C, mint, anise, liquorice and all herbs included in its exclusive recipe become stronger, giving body and taste to a truly unique pleasure.

Each one of the herbs used to produce Vecchio Amaro del Capo has a specific harvesting time. This is why they are harvested one by one during the course of the year.

All the macerations and infusions take place immediately at the time of harvesting, to capture the freshest aromas and keep intact the organoleptic properties of each ingredient.